Coconut curry with fish and noodles (Khanom jeen naam yaa plaa) from Saveur Magazine, 2018 Vol. 2 (#194): The Oceans and Islands Issue (page 83)

  • coconut
  • garlic
  • kaffir lime leaves
  • lemongrass
  • black peppercorns
  • fresh turmeric
  • thin soy sauce
  • khanom jeen noodles
  • dried Thai chiles
  • threadfin
  • Thai shrimp paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bream, fluke, or sea bass for threadfin.

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