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Essaouira fish tagine from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 49) by Sarit Packer and Itamar Srulovich
- saffron
- carrots
- celery
- coriander seeds
- fennel seeds
- fish bones and trimmings
- onions
- tomato purée
- turmeric
- sea bream
- chermoula
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