Essaouira fish tagine from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 49) by Sarit Packer and Itamar Srulovich
- saffron
- carrots
- celery
- coriander seeds
- fennel seeds
- fish bones and trimmings
- onions
- tomato purée
- turmeric
- sea bream
- chermoula
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.