Silky green aubergine purée from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 69) by Sarit Packer and Itamar Srulovich

  • coriander leaves
  • aubergines
  • parsley
  • vegetable oil
  • garlic leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • s.shadan on September 01, 2021

    This is divine, even when made with smoked aubergine from a jar. In my hands it needed much less garlic and salt

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