Baked goat’s cheese wrapped in walnut pastry with fig relish from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 76) by Sarit Packer and Itamar Srulovich
- bay leaves
- goat cheese
- figs
- whole star anise
- red wine vinegar
- walnuts
- chilli flakes
- spelt flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.