Spinach, egg and filo pie from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 93) by Sarit Packer and Itamar Srulovich

  • spring onions
  • spinach
  • dill
  • filo pastry
  • nutmeg
  • thyme
  • eggs
  • yogurt
  • butter
  • dried mint
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 15, 2020

    Delicious! While we adults liked this very much, there was too much spinach for the boys in the filling. Made as a simple dinner with a side salad.

  • Livia on April 05, 2020

    This was delicious, didn't need to change anything.

  • boopity on May 13, 2019

    Fantastic - would be great for a brunch, picnic, lunch or simple dinner. Surprisingly easy to make.

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