Roasted duck legs with clementines and apricots from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 106) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt duck legs at least 6 hours up to 1 day ahead.

  • Leo on September 18, 2020

    This is an extremely beautiful dish. We have had it a couple of times at Christmas. Rich and delicious even though quite simple to put together. Made it again in 2023 and yes...it was still special. Had leftovers this time so reheated the following day.

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