Brown rice with sesame oil from How to Instant Pot: Mastering All the Functions of the One Pot that will Change the Way You Cook (page 216) by Daniel Shumski

  • toasted sesame oil
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  • long grain brown rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 18, 2018

    This recipe's ratio of rice to liquid and cook time produced a perfectly cooked pot of rice. I used brown basmati rice, chicken stock in place of water and omitted the sesame oil.

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