Ginger-lime swordfish from All New Complete Cooking Light Cookbook by Cooking Light Magazine

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Notes about this recipe

  • mpo on January 29, 2022

    I think this recipe list is missing some ingredients but I also added jalapeño and omitted the honey. Was a good, quick marinade.

  • Mfrlindeman on July 15, 2020

    Marinade/sauce would work well on chicken. Had a leftover swordfish steak and some sauce. Used it to make a swordfish salad sandwich next day. Mixed the sauce in with the mayo..outstanding!

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