Mini Arabic bread puffs (Khobz) from The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way (page 30) by Bethany Kehdy
- active dry yeast
- caster sugar
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lavender pepper labneh pops (Labneh malboudeh); Date, mint & pistachio labneh crumble (Labneh mfatefteh); Wild garlic labneh (Labneh b toum); Swiss chard & grape borani (Esfenej borani); Aubergine mutabal (Mutabal batenjan); Beetroot mutabal with apple, walnuts & anchovy oil (Mutabal al shmandar); Avocado mutabal with peach & pomegranate (Mutabal al avocat); Broad bean mutabal (Foul akhdar mutabal)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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