Date, mint & pistachio labneh crumble (Labneh mfatefteh) from The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way (page 98) by Bethany Kehdy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mini Arabic bread puffs (Khobz); Plated gardens & undressed salads 1 (Sahn khodra 1); Plated gardens & undressed salads 2 (Sahn khodra 2); Plated gardens & undressed salads 3 (Sahn khodra 3); Plated gardens & undressed salads 4 (Sahn khodra 4); Plated gardens & undressed salads 5 (Sahn khodra 5)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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