BBQ aubergine with jewelled rice salad from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 222) by Sarit Packer and Itamar Srulovich

  • spring onions
  • soy sauce
  • chives
  • cinnamon sticks
  • dried cranberries
  • aubergines
  • limes
  • butternut squash
  • tahini
  • red wine vinegar
  • pomegranates
  • jasmine rice
  • green chillies
  • date molasses

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Boffcat on October 14, 2018

    The tahini-crusted aubergine was delicious, and went very well with the salad. I used barberries and dried cherries in place of the cranberries.

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