Grilled za’atar-spiced flatbread with squash blossoms from The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking (page 38) by Samantha Ferraro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus-roasted olives and artichoke hearts; Magical herb tahini sauce; Cucumber, yogurt and mint dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach, zucchini, arugula, or feta cheese for squash blossoms.

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