Cucumber, yogurt and mint dip from The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking (page 160) by Samantha Ferraro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef and pine nut phyllo rolls; Grilled za’atar-spiced flatbread with squash blossoms; Yogurt-marinated lamb and eggplant kabobs; Olive oil-braised chicken with fennel and citrus; Za’atar chicken skewers; Unstuffed grape leaves; Red lentil falafel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular yogurt for Greek yogurt.

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