Yogurt-marinated lamb and eggplant kabobs from The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking (page 54) by Samantha Ferraro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-spicy chopped salad; Zucchini and halloumi rollatini; Roasted turmeric potatoes with mint fennel slaw; Magical herb tahini sauce; Cucumber, yogurt and mint dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini for eggplants, and beef or chicken breasts for leg of lamb.

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