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Rhubarb & rose mascarpone cream osmalieh from The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way (page 248) by Bethany Kehdy

  • ground cardamom
  • whipping cream
  • lemons
  • mascarpone cheese
  • caster sugar
  • pistachio nuts
  • rubarb
  • butter
  • kataifi pastry
  • rosewater

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