Nibby buckwheat butter cookies from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 49) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango cream with berries (Crema de mango con moras)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • natastrophik on June 14, 2025

    Made these without cacao nibs. They age well and are delicious with a hot mug of something.

  • anya_sf on March 24, 2020

    I really liked these. The buckwheat and cacao nibs were unusual, but worked really well together and the cookies were also nice and buttery. I made 1/2 batch dough one day before baking. Apparently, I can't measure or slice evenly because I got 21 cookies, not 24. The recipe says they improve with age, but I'm not sure they'll last long enough for me to find out.

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