Back-to-school raspberry granola bars from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 62) by Kristen Miglore

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 12, 2021

    Agree with everyone- easy & delicious. Not a healthy granola bar, but a buttery sweet cookie bar. I used blueberry jam, which was quite sweet so a cup of jam was much too sweet, should have used less or a less sweet jam. Also used walnuts instead of pecans. Would definitely make again.

  • kari500 on February 25, 2020

    I used seedless blackberry jam, otherwise followed the recipe. I think these are wonderful, although mine could have used a bit longer in the oven (probably my oven's fault). Next time I'll try apricot jam with almonds in place of the pecans. Great way to use up a jar of jam.

  • Lepa on January 08, 2020

    These were easy to make and cut into nice bars (no crumbling!). My kids loved them but they are a bit too sweet for me.

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