Blueberry snack cake with toasted pecans from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 102) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DebCooks on January 11, 2026

    Quite good though somewhat mushy due to the fresh blueberries (as the recipe suggests). The pecans on top, with their crunch, balance the textures nicely.

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