Best (& easiest) frozen yogurt from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 176) by Kristen Miglore

  • sugar
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: XL granola crumbles; Slow-roasted strawberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 18, 2021

    This is my go-to froyo recipe. Very easy. Quite icy (you'll have to let it thaw for 5-10 min ideally before eating), but it's nice and tart.

  • anya_sf on October 05, 2018

    Definitely the easiest, and very good, although the CI recipe (with gelatin and golden syrup) was smoother. This one is really creamy initially and great as "soft serve". It gets icier after freezing, although it's still good. I added some vanilla extract.

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