Double-chocolate cookie crumbles from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 195) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on August 23, 2019

    This was a fun add for an ice cream social. I had little time so used Ghirardelli bittersweet chips, didn’t chop them. Baked 12 minutes and the crumbles were moist and delicious.

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