Jose Andres's gazpacho from The Washington Post by José Andrés

  • tomatoes
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    The gazpacho needs to chill/rest for at least 30 minutes before serving, so flavors can meld. See recipe for garnish suggestions.

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Notes about this recipe

  • Recipe Notes

    The gazpacho needs to chill/rest for at least 30 minutes before serving, so flavors can meld. See recipe for garnish suggestions.

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