Saffron rice (Rouz bzafaran) from The Healthy Lebanese Family Cookbook (page 233) by Mona Hamadeh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken pieces with zaatar and sumac (Djaj be zaatar wa sumac); Grilled marinated fish (Samack tawouk); Aubergines filled with minced meat (Sheikh el mehshi); Chicken and aubergine bake (Batingane ma'a djaj); Fish and tomato stew (Yakhnet samack)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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