Lebanese vermicelli rice (Rouz be shayriyeh) from The Healthy Lebanese Family Cookbook (page 239) by Mona Hamadeh
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basmati rice
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vermicelli pasta
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kafta with aubergine bake (Kafta ma'a batingane); Aubergines filled with minced meat (Sheikh el mehshi); Potato stew in rich tomato sauce (Yakhnet batata); Okra with lamb (Yakhnet bameyeh); Baked courgette slices with minced beef (Ablama); Lemony cauliflower and beef stew (Yakhnet karnabeet); Kafta meatballs in tomato sauce (Dawood basha); Zesty lemon and garlic chicken (Djaj biltoom welhamod); Spinach with minced beef and pine nuts (Sabanekh blahmeh)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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