Cornmeal battered soft crabs with Old Bay corn grits from Coconut & Lime by Rachel Rappaport

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Notes about this recipe

  • anya_sf on January 29, 2024

    Nice idea, but I didn't love it. The Old Bay overpowered the corn flavor in the grits. For the soft-shell crabs, I just used flour per her regular recipe (there was way more than needed), which was fine, but nothing too exciting.

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