Baked cod with tomato and onion (Cabillaud à la Bordelaise) from French Regional Cooking (page 43) by Anne Willan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 45 minutes. Can substitute white fish steaks of your choice for cod steaks.

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