Cold roast lamb with marinated eggplant from Bon Appétit Magazine, August 2018: The Simple Issue (page 61)

  • shallots
  • rosemary
  • garlic
  • honey
  • leg of lamb
  • parsley
  • sherry vinegar
  • olive oil
  • cumin seeds
  • Italian eggplants

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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