Lemony yogurt sauce from Bon Appétit Magazine, August 2018: The Simple Issue (page 62)

  • lemons
  • Greek yogurt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cold roast lamb with marinated eggplant; Cold roast salmon with smashed green bean salad; Cold paprika-grilled chicken with marinated bell peppers; Cold beef tenderloin with tomatoes and cucumbers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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