Alfredo sauce from All New Complete Cooking Light Cookbook by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aquila on April 12, 2011

    This was very tasty. Not quite the party in your mouth that a full fat Alfredo sauce is, but to this low fat eater's palate it was plenty rich without being leaden. Salt to taste if you are using salted butter.

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