Greek-style breakfast eggs from The Guardian Feast Supplement, July 21, 2018 (page 8) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on July 25, 2018

    This doesn't have to be just for breakfast as I cooked it for a light supper, just right for hot weather. A good combination of ingredients (all in stock in the fridge or the food cupboard) as the spices give an interesting lift to the canned tomatoes. Using hard-boiled eggs is a great idea, as baked eggs can be unpredictable in these type of recipes. Will certainly cook again.

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