Cuban-style pork chops with mojo sauce from Secrets of the Southern Table: A Food Lover's Tour of the Global South (page 143) by Virginia Willis

  • garlic
  • limes
  • Show all ingredients...

  • EYB Comments

    Must marinate up to 1 hour. Can substitute sour orange juice for regular orange juice and lime juice.

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Notes about this recipe

  • Eat Your Books

    Must marinate up to 1 hour. Can substitute sour orange juice for regular orange juice and lime juice.

  • lkgrover on December 31, 2025

    The sauce is subtle. Based on TrishaCP's comment, I increased the citrus in the marinade; I boiled it to decrease by 50% (to thicken and perhaps increase the flavor). I used naval oranges because of availability, but I think blood oranges would be more flavorful.

  • TrishaCP on October 24, 2020

    The citrus and oregano were nice with the pork chops, but overall this was pretty underwhelming to me.

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