Skillet-baked eggs in tomato gravy with spinach from Secrets of the Southern Table: A Food Lover's Tour of the Global South (page 161) by Virginia Willis

  • thyme
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute piment d’Esplette or dried red pepper flakes for Aleppo pepper. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cathead biscuits

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Notes about this recipe

  • Eat Your Books

    Can substitute piment d’Esplette or dried red pepper flakes for Aleppo pepper. See recipe for herb suggestions.

  • lkgrover on December 04, 2020

    Good vegetarian egg dish. However, the baking step took much longer than suggested to cook the eggs (to runny stage).

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