French onion hamburgers steaks with potatoes and gravy from Cook’s Country Magazine, Aug/Sep 2018

  • French onion soup mix
  • potatoes
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the "30-minute supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-minute supper" insert opposite page 16.

  • Rinshin on April 03, 2023

    Wanting some flavors of Americana after a trip to Japan, this was such an easy soul warming and very satisfying meal for us. Used mixed mushrooms for the sauce and added 1/4 lb ground pork to the beef mixture as well as some bottled yakiniku sauce for more flavor. Added a splash to the sauce as well. Potatoes were good with garlic flavor. Photo added.

  • jayg312 on February 12, 2019

    Not bad for a quick weeknight meal that yields a few leftover lunches. The gravy is good and easy to make.

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