"Cool nights" chili with chicken, corn, and chipotles from Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red, yellow, and orange pepper salad with tequila-lime dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 02, 2025

    There is nothing new/ground breaking here but we enjoyed this topped with grated cheese + a mix of pickled onions & jalapenos. I used home canned "rotel style" tomatoes, added red, orange & yellow sweet peppers with the onions and replaced the kidney beans with black beans. It is easy to manage the heat re: the amount of chipotle peppers + choice of chili powder and a 1/2 recipe gave us 2 generous dinner bowls, lunch for 2 today and at least one more serving for the freezer. If I came here again I would definitely start with less broth.

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