Red, yellow, and orange pepper salad with tequila-lime dressing from Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom

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Notes about this recipe

  • averythingcooks on July 06, 2025

    I used a mix of leaf lettuce & spinach from the garden + iceberg for crunch. I love the idea of marinating the peppers in the dressing 1st (I also added sliced red onion at this stage) and I do agree with Rutabaga re: needing a little sweet in the dressing...I used a shot of agave syrup. Since we don't drink the tequila on our bar, it is nice to have recipes like this that use it to good effect.

  • Rutabaga on September 12, 2018

    This salad had a nice blend of flavors and good crunch. I added about a teaspoon of sugar to the dressing, because my lime juice was quite sour. This balanced the sourness nicely without making it taste sweet.

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