Cauliflower soup with crispy prosciutto and Parmesan from Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula salad tossed with Parmesan oil and lemon; Best-ever greens salad in classic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on December 01, 2014

    This is a nice creamy soup that doesn't use much actual cream, just a half cup of creme fraiche. As with other recipes in this book, I'd say it easily serves more than 6, probably at least 8. The flavor is homey and comforting, but a little lemon juice would add a little brightness to the mix.

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