Heavenly asparagus soup with tarragon cream from Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crab and avocado sandwiches ; Vegetable pitas with goat cheese and fresh herbs ; Watercress salad with red onion and chopped egg vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 13, 2016

    This soup is creamy without being overly rich; the dominant flavor is really the asparagus. The tarragon creme fraiche is a nice touch. Mint or lemon zest would be good alternatives if you don't have or don't like tarragon.

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