Tomato, dill, and white cheddar soup from Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beef and watercress with horseradish cream on dark bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 30, 2014

    The addition of dill makes for a pleasing twist on classic tomato soup. One thing I have found with this and other Sunday Soup recipes, however, is that the number of servings are rather dramatically underestimated. This recipe claims to make six servings, but it could easily feed 8 to 10 people, or more if they are small servings.

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