White cheddar creams with crispy bacon from Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Best-ever greens salad in classic vinaigrette ; Roast beef and watercress with horseradish cream on dark bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 25, 2016

    This soup is very cheesy, although the texture is still a little thin. I've substituted whole milk for the half and half, which does make it slightly thinner, but also makes the dish a little lighter. The flavor is excellent for cheddar lovers, and the bacon and green onions provide the needed contrasting flavors and textures.

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