Meat with spinach (Palak gosht) from Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express by Asma Khan

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Notes about this recipe

  • greedyrosie on January 08, 2022

    Hm. Made this with chicken thighs. Felt there was probably too much water in the recipe and not enough spice. Had to almost double the powdered spices and add more chili - even with the gravy reduced right down it tasted very bland without these additions.

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