Shredded chicken with eggs in gravy (Chicken bharta) from Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (page 46) by Asma Khan

  • chicken thighs
  • whole cloves
  • double cream
  • onions
  • tomatoes
  • turmeric
  • yogurt
  • garam masala
  • green chillies
  • cashew nut paste
  • dried red chillies
  • Indian bay-leaves
  • garlic paste
  • ginger paste
  • cassia bark
  • kasuri methi
  • charmagaz
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.