Orecchiette with sweetcorn, chard and chilli from The Guardian Feast Supplement, July 28, 2018 (page 8) by Anna Jones

  • basil
  • sweetcorn cobs (UK/Australia)
  • Show all ingredients...

  • EYB Comments

    Recipe appears online as "Orecchiette with corn, greens and ricotta". Can substitute Swiss chard for rainbow chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Orecchiette with corn, greens and ricotta". Can substitute Swiss chard for rainbow chard.

  • Astrid5555 on July 08, 2022

    As mentioned by Kduncan you need to cut the stalk very small for them not be underdone. Apart from that a nice recipe, not saucy enough fo my taste, but the rest of the family was happy.

  • Kduncan on July 30, 2019

    My problem with this recipe was the stalks, you really need to cut them incredibly small for them not to be underdone with the cook time in the recipe (I also had massive rainbow chards). Overall it's a good recipe though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.