Fresh pineapple ice cream from Serious Eats by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fruit syrup for swirled ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze about 4 hours.

  • runoutofshelves on October 14, 2020

    This was lovely ice cream. The instructions are clear, and they work. Next time I will try toasting the sugar.

  • anya_sf on October 24, 2019

    This ice cream was relatively easy to make and had delicious pineapple flavor with plenty of acidity. The texture was very smooth. I used 1 Tbsp amber rum.

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