Persian lime & chickpea stew from Mildreds Vegan Cookbook: Bright Food, Bold Flavour (page 92) by Dan Acevedo and Sarah Wasserman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled rainbow chard with hazelnut & almond dukkah & tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of purchased harissa and dried rose petals for the book's "Persian lime and rose harissa" called for in this recipe.

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