Chickpeas with chili, garlic and thyme from Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK) (page 182) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Redfish with anchovies and thyme; Egyptian tomato salad; Bream with anchovies and thyme

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 15, 2018

    I thought these were too soft (after an hour and a half) but my daughter loved them.

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