Pitta pizzas from 15 Minute Vegan - Fast, Modern Vegan Cooking (page 58) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on June 24, 2020

    This was great - a grown-up version of something I used to make as a student and good use of the artichokes that have been sitting in my fridge for ages! Made one with vegan cheese and one without and it didn't need it imo. Very adaptable, kiddies had a less controversial version with mushroom olives chicken and cheese and M1 enjoyed decorating her own. Popular all round, would 100% make again. Would be great for a picnic or packed lunch.

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