Courgette and lemon pappardelle with pine nuts from 15 Minute Vegan - Fast, Modern Vegan Cooking (page 90) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • eeeve on August 10, 2020

    Thought this was okay. It's definitely quick due to grating the courgette, and the lemons and pine nuts are a nice touch. It seemed a bit on the dry side, though. Not sure whether I'd repeat.

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