Yasai miso ramen from 15 Minute Vegan - Fast, Modern Vegan Cooking (page 96) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on April 16, 2020

    I think the amount of the miso is really off in this one, 1 tsp in over half a litre of water makes for a totally flavourless broth. I added much more plus some stock powder and a little mirin to make it into a much more rounded broth. Nice idea but needed so much tweaking.

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