Chickpea. apricot, and maple pan-tagine from 15 Minute Vegan - Fast, Modern Vegan Cooking (page 100) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-stuffed Ramiro peppers with salted lemon yoghurt; Caramelized red onion houmous; Pomegranates, cucumber, and mint relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on July 03, 2019

    This took me longer than 15 mins but still fairly straightforward. Stuck to the recipe as our ras el hanout has chilli in. We liked this but 3yo wouldn't eat it. Serve with rice or couscous.

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