Rack of lamb with salsa verde from Mary Berry Everyday: Make Every Meal Special (page 107) by Mary Berry

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Notes about this recipe

  • Ro_ on August 27, 2022

    I made this with "gigot" lamb chops, marinated them in the same way as advised for the rack, and did the salsa verde. It was delicious! Made for a little dinner with friends, and everyone loved the salsa verde. Will make again. Doesn't need as much oil as the recipe suggests though.

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