Roast leg of lamb with a garlic and thyme rub from Mary Berry Everyday: Make Every Meal Special (page 111) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb stock for beef stock.

  • Ro_ on February 27, 2023

    Fairly standard roast lamb recipe, but the gravy gets a special mention because it was really delicious (probably helped that I used a good stock).

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